My world changed when I found out that I could make banana based ice cream by blending frozen bananas! Since then I've been experimenting with different flavour and ingredient combinations. This light and fruity Strawberry N'ice cream was a fan favourite! Little did they know I snuck a secret (silent) ingredient that gives it a protein boost! You would never know by the taste that this yummy ice cream is made with tofu! Yes, tofu! It will fool them all!
Strawberry Blonde Protein N'ice Cream
Real Peel Tip 1: Freeze leftovers in a reusable container lined with parchment paper. When ready to serve the leftovers let sit for a few minutes. It may need to be re-blended to become smooth.
Real Peel Tip 2: If you want to minimize the amount of natural sugars in the fruit switch up the banana for frozen zucchini (peeled, steamed then frozen zucchini).
The tofu I use is Sunrise Soya it is found at most local grocery stores. I also use SoFresh unsweetened original almond milk, mainly because they are a Canadian band.