This one is for all of you who hate chopping, dicing and slicing because this cauliflower is roasted whole!
Not only is it super easy to make, but it adds a WOW factor to your meal, giving the impression that you have been slaving away in the kitchen all day. Little do they know you simply preheated the oven, rubbed on some seasoning and waited for the thing to cook.
I don't know if it's just me, but it's also way more exciting to have a big head of cauliflower to cut into at the dinner table rather than just another pre-cut roasted veggie on a plate.
I topped it off with a drizzle of Homemade Creamy Garlic Cashew Sauce- le pièce de résistance!